What is your live blade of choice to train with? I think everyone has a go to sword that he/she gravitates to. For me, I have become spoiled on the Munetoshi Korean Yuki style. I don't use the Yuki when cutting cartons or bottles. I only train on tatami with it. I generally use one of my Raptors or the widely used Musashi Bamboo Warrior for carton/bottle work. Also, why is your sword of choice your sword of choice? What makes it so? I like the Yuki because ...
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