Practicing today has been decent, but as always, I found the importance of hasuji during kata. Whenever you cut, or even swing your blade for that matter, the hasuji must always be dead on. I want to be able to get to the point where my hasuji is dead on for all of my cuts. training with a katana that has a bo-hi is very helpful in telling if my hasuji is on or off. I may also start to do the 1000 cut training that Glen and Greg is working on. Until my next training session.
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